Vegetarian Cookbook

Anyone know of a really great vegetarian cookbook?

which includes dishes fronm around the world?

1. 15-minute vegetarian : 200 quick, easy, and delicious recipes the whole family will love / Susann Geiskopf-Hadler and Mindy Toomay.

2.
Amber waves of grain : traditional American whole foods cooking & contemporary vegetarian, vegan & macrobiotic cuisine / Alex and Gale Jack ; foreword by Michio and Aveline Kushi ; illustrations by Rod House.

3.
American wholefoods cuisine : 1300 meatless wholesome recipes from short order to gourmet / Nikki & David Goldbeck ; preface by Barbara Haber.

4.
A beautiful bowl of soup : the best vegetarian recipes / by Paulette Mitchell ; photographs by William Meppem.

5.
The best of Lord Krishna's cuisine : favorite recipes from The art of Indian vegetarian cooking / Yamuna Devi.

6.
The best vegetarian recipes : from greens to grains, from soups to salads : 200 bold-flavored recipes / Martha Rose Shullman.

7.
Betty Crocker easy everyday vegetarian : meatless main dishes you'll love!

8.
The big book of vegetarian : more than 225 recipes for breakfasts, appetizers, soups, salads, sandwiches, main dishes, sides, breads, and desserts / by Kathy Farrell-Kingsley.

9.
Cafe Flora cookbook / Catherine Geier with Carol Brown.

10.
Carb-conscious vegetarian : 150 delicious recipes for a healthy lifestyle / Robin Robertson.

11.
Classic vegetarian cooking from the Middle East & North Africa / Habeeb Salloum.

12.
Compassionate cuisine : gourmet vegetarian recipes & the philosophy and culture of caring / Vrnda Devi.

13.
The complete book of vegetarian grilling : over 150 easy and tasty recipes you can grill indoors and out / Susann Geiskopf-Hadler.

14.
The complete idiot's guide to being vegetarian / by Frankie Avalon Wolfe.

15.
Complete vegetarian cookbook / Charmaine Solomon.

16.
The complete vegetarian handbook : recipes & techniques for preparing delicious, healthful cuisine / by Kathy Farrell-Kingsley ; illustrations by David Pollard.

17.
The contented vegetarian / Matthew Drennan and Annie Nichols.

18.
Cook 1.0 : a fresh approach to the vegetarian kitchen : breakfast, lunch + dinner / Heidi Swanson ; foreword by Art Smith. (

19.
Cooking the Cuban way : culturally authentic foods, including low-fat and vegetarian recipes / by Alison Behnke and Victor Manuel Valens.

20.
Cooking the Vietnamese way : to include new low-fat and vegetarian recipes / Chi Nguyen and Judy Monroe.

21.
The enlightened kitchen : fresh vegetable dishes from the temples of Japan / Mari Fujii ; photographs by Tae Hamamura ; translation by Richard Jeffery.

22.
Entertaining for a veggie planet : 250 down-to-earth recipes / Didi Emmons.

23.
Ethical markets : growing the green economy / Hazel Henderson with Simran Sethi ; foreword by Hunter Lovins.

24.
The ethnic vegetarian : traditional and modern recipes from Africa, America, and the Caribbean / Angela Shelf Medearis, author of Ideas for Entertaining from the African-American Kitchen.

25.
Everyday Greens : home cooking from Greens, the celebrated vegetarian restaurant / by Annie Somerville.

26.
The flexitarian table : inspired, flexible meals for vegetarians, meat lovers, and everyone in between / Peter Berley, with Zoe Singer ; photographs by Quentin Bacon.

27.
Fresh food fast : delicious, seasonal vegetarian meals in under an hour / Peter Berley and Melissa Clark.

28.
The gluten-free vegetarian kitchen : delicious and nutritious wheat-free, gluten-free dishes / Donna Klein.

29.
The healthy hedonist holidays : a year of multicultural, vegetarian-friendly holiday feasts / Myra Kornfeld ; illustrated by Sheila Hamanaka.

30.
Hope's edge : the next diet for a small planet / Frances Moore Lappe and Anna Lappe.

31.
How to cook everything vegetarian : simple meatless recipes for Great Food / Mark Bittman ; illustrations by Alan Witschonke.

32.
How to cook everything. Vegetarian cooking / Mark Bittman ; illustrations by Alan Witschonke.

33.
India's vegetarian cookery / Monisha Bharadwaj ; photography of India by Jenner Zimmermann ; food photography by Will Heap.

34.
Living among meat eaters : the vegetarian's survival handbook / Carol J. Adams.

35.
Living in the raw gourmet / Rose Lee Calabro.

36.
Low-carb vegetarian / Margo DeMello.

37.
Low-carb vegetarian cooking : 150 entrees to make low-carb vegetarian cooking easy and fun / Sue Spitler with Linda R. Yoakam.

38.
Mediterranean harvest : vegetarian recipes from the world's healthiest cuisine / Martha Rose Shulman.

39.
Mediterranean vegetarian cooking / Paola Gavin.

40.
New vegetarian cooking : 120 fast, fresh, and fabulous recipes / Rose Elliot.

41.
One-dish vegetarian meals : 150 easy, wholesome, and delicious soups, stews, casseroles, stir-fries, pastas, rice dishes, chilis, and more / Robin Robertson.

42.
Passionate vegetarian / by Crescent Dragonwagon ; illustrated by Robbin Gourley.

43.
The PDQ (pretty darn quick) vegetarian cookbook : 240 healthy and easy no-prep recipes for busy cooks / Donna Klein.

44.
Quick-fix vegetarian / Robin Robertson.

45.
The Real Food Daily cookbook : really fresh, really good, really vegetarian / Ann Gentry with Anthony Head.

46.
Regina's international vegetarian favorites / Regina Campbell.

47.
Silk road cooking : a vegetarian journey / Najmieh Batmanglij.

48.
Twelve months of monastery salads : 200 divine recipes for all seasons / Victor-Antoine d'Avila-Latourrette.

49.
Vegetable soups from Deborah Madison's kitchen / Deborah Madison.

50.
Vegetarian / recipes, Dana Jacobi ; general editor, Chuck Williams ; photography, Bill Bettencourt.

51.
The vegetarian bible / Sarah Brown.

52.
Vegetarian cooking for beginners / Fiona Watt ; illustrated by Kim Lane ; photography by Howard Allman ; recipes by Catherine Atkinson.

53.
Vegetarian cooking for dummies / by Suzanne Havala.

54.
Vegetarian cooking for everyone / Deborah Madison ; [photographs by Laurie Smith ; illustrations by Catherine Kirkwood].

55.
The vegetarian family cookbook / written and illustrated by Nava Atlas.

56.
The vegetarian meat and potatoes cookbook / Robin Robertson.

57.
Vegetarian recipes from around the world / by Sue Townsend and Caroline Young.

58.
Vegetarian sandwiches : fresh fillings for slices, pockets, wraps, and rolls / by Paulette Mitchell ; photographs by Ondine Vierra.

59.
Vegetarian suppers from Deborah Madison's kitchen / Deborah Madison.

60.
Vegetarianism and teens : a hot issue / Kathleen Winkler.

61.
The wild vegetarian cookbook : a forager's culinary guide (in the field or in the supermarket) to preparing and savoring wild (and not so wild) natural foods, with more than 500 recipes / "Wildman" Steve Brill ; foreword by Arthur Schwartz.

62.
A year in a vegetarian kitchen : easy seasonal suppers for family and friends / Jack Bishop ; photographs by Richard Jung

63.
Yoga kitchen : recipes from the Shoshoni Yoga Retreat / Faith Stone and Rachael Guidry..

64.
You don't need meat / Peter Cox.