Pasta Recipes

Quick Beef Stroganoff

Servings 4

Ingredients

1 1/2 pounds ground beef (or thin steak strips)
1 pound mushrooms (sliced)
1 onion (chopped)
3 heaping tablespoons sour cream
3 brown gravy (store bought) packages
1 package (16 oz.) wide egg noodles
1 tablespoon butter
3 cups water
salt and pepper to taste

In a large frying pan and the stove burner on medium high, place in your meat and onion and brown. Meanwhile, in another frying pan, melt your

butter and sauté your mushrooms until done and then mix them in with your browned meat. Stir in your water and brown gravy mix, salt and pepper and cook until it thickens. Stir in your sour cream and let everything reheat for a few minutes. In a pot, boil your water and cook the egg noodles according to the package directions. Serve the mixture over egg noodles.