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Iron Chef Mario Batali...has he ever lost? He's my favorite Viva Mario!?
Yea I saw his records when he's being introduced he actually lost 3 battles. Here's his stats
Mario Batali
True Italo-philes know Molto Mario is the king of authentic Italian eats.
Stats
From: Seattle
Restaurants: Babbo, Lupa, Otto, Esca, Casa Mono, Bar Jamon, Bistro Du Vent, Del Posto
Cuisine: Italian, Spanish, and French
Interests: Family, travel, golf
Ideal secret ingredient: Seafood
Culinary inspirations: Alain Ducasse, Emeril Lagasse, Bobby Flay, Wolfgang Puck, Jeremiah Tower, Alice Waters
Ideal judge: Bart Starr or Jeremiah Tower, two of my heroes
Culinary secret weapon: Vin cotto or balsamic vinegar
Favorite restaurant: Pearl Oyster, Mesa Grill, or Gray’s Papaya
Favorite food: Anything anyone else makes
Food you won’t go near: Durian
Weirdest thing you've ever eaten: Fried grasshoppers
Favorite food destination: Bologna for lasagna, Brodo for tortellini
Alternative dream job: Pool boy in Malibu
 Molto Batali: Simple Family Meals from My Home to Yours List Price: Sale Price: $18.99 You save: $11.00 (37%)  Eligible for free shipping!Availability: Not yet published See Reviews For This Product DescriptionThe bestselling author of Molto Italiano and Molto Gusto shares 120 of his favorite seasonal recipes in month-by-month menus perfect for celebrating with family and friends For Mario Batali, privilege is also a responsibility...  |
 Molto Gusto: Easy Italian Cooking List Price: Sale Price: $17.04 You save: $12.95 (43%) Eligible for free shipping!Availability: Usually ships in 24 hours See Reviews For This Product DescriptionRecipes from Molto Gusto Summer Caprese Salad Serves 6 10 ounces fresh mozzarella1½ pounds assorted ripe tomatoes (choose a combination of colors, types, and sizes), such as Brandywine, purple Cherokee, cherry, pear, peach, and/or Green Zebra 2 tablespoons champagne vinegar6 tablespoons extra virgin olive oil1 small bunch basil (Genovese, lemon, Thai, or fino verde), leaves removed, or about 1 cup mixed fresh basil leaves Maldon or other flaky sea salt With a sharp knife, cut the mozzarella into ½-inch-thick slices... |
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