Common Grilling
Mistakes
#1 Not pre-heating your grill for at least
10-15 minutes before cooking.
#2 Not searing your meat. The grill
must be hot enough to sear the meat and seal in the juices. It also helps prevent the meat
from sticking to the grill. |
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#3 Not turning the heat down after searing. Result: Burnt outside, raw
inside.
#4
Not closing the lid. You must keep the lid closed or cook it forever.
#5 Over cooking or under
cooking. Use a cooking thermometer and don’t guess.
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#6 Cooking on a dirty
grill contaminates your food
#7 Running out of gas in the middle of
grilling.
#8 Being a repeat offender
of any of the above the next time you grill.
