Emile Henry


Emile Henry Red Flame Top 6 Person 26 Quart Tangine  615532
Emile Henry Red Flame Top 6 Person 26 Quart Tangine 615532
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VINTAGE EMILE HENRY QUICHE DISH PAN CARAMEL BROWN FRANCE
VINTAGE EMILE HENRY QUICHE DISH PAN CARAMEL BROWN FRANCE
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EMILE HENRY TAGINE 26 QT 6 PERSON BLACK NEW WITH BOX
EMILE HENRY TAGINE 26 QT 6 PERSON BLACK NEW WITH BOX
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EMILE HENRY BUTTER KEEPER Holder Crock Two Piece Azur Blue 1610 France
EMILE HENRY BUTTER KEEPER Holder Crock Two Piece Azur Blue 1610 France
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Emile Henry Classic Loaf Baking Dish Red
Emile Henry Classic Loaf Baking Dish Red
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Emile Henry Williams Sonoma 115 Fluted QUICHE Pan Green Stoneware France
Emile Henry Williams Sonoma 115 Fluted QUICHE Pan Green Stoneware France
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Emile Henry PROVENCALE RED Dinner Plate 4323341
Emile Henry PROVENCALE RED Dinner Plate 4323341
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Williams Sonoma Emile Henry Blue 135 Baking DIsh Ribbed Fluted Sides 7672
Williams Sonoma Emile Henry Blue 135 Baking DIsh Ribbed Fluted Sides 7672
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Emile Henry 13 x 10 Inch Lasagna Dish Olive Green Stonware Bakeware
Emile Henry 13 x 10 Inch Lasagna Dish Olive Green Stonware Bakeware
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Vintage Emile Henry France Oval Baking Casserole Au Gratin Dish Modele Depose
Vintage Emile Henry France Oval Baking Casserole Au Gratin Dish Modele Depose
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Emile Henry Green 51 2 135cm Pie Dish Bowl with Pie crust edge never used
Emile Henry Green 51 2 135cm Pie Dish Bowl with Pie crust edge never used
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EMILE HENRY RED FLAME TOP 37 QUART TAGINE KITCHEN COOKWARE
EMILE HENRY RED FLAME TOP 37 QUART TAGINE Kitchen Cookware
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Emile Henry Quiche Dish 11
Emile Henry Quiche Dish 11
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2 Emile Henry CASSEROLE Baking Dishes 36E 28E green glaze 14  11 ceramic
2 Emile Henry CASSEROLE Baking Dishes 36E 28E green glaze 14 11 ceramic
$17.89
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Emile Henry Oil Cruet White
Emile Henry Oil Cruet White
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Emile Henry 2 Fleur de Sel Prep Bowls Ramekin New w tags BLUE
Emile Henry 2 Fleur de Sel Prep Bowls Ramekin New w tags BLUE
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Emile Henry Williams Sonoma Green White Stoneware 95 Fluted Tart Pan France
Emile Henry Williams Sonoma Green White Stoneware 95 Fluted Tart Pan France
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Emile Henry 8x5 in Rectangular Urban Baking Dish Sky
Emile Henry 8x5 in Rectangular Urban Baking Dish Sky
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Red Emile Henry Modele Depose 1610 Butter Keeper Dish France NICE
Red Emile Henry Modele Depose 1610 Butter Keeper Dish France NICE
$14.00
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Emile Henry Artisan Caramel 10 1 2 Pie Pan Dish 6181
Emile Henry Artisan Caramel 10 1 2 Pie Pan Dish 6181
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Emile Henry France Round 2 qt Casserole Baker Green
Emile Henry France Round 2 qt Casserole Baker Green
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EMILE HENRY France Individual PIE Plate Baker Dish 55 Ruffled 31 62 Blue Green
EMILE HENRY France Individual PIE Plate Baker Dish 55 Ruffled 31 62 Blue Green
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2 EMILE HENRY RINGED 75 CUP RAMEKINS No 1066 Cream France
2 EMILE HENRY RINGED 75 CUP RAMEKINS No 1066 Cream France
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Emile Henry Tarte Tatin 2 piece set
Emile Henry Tarte Tatin 2 piece set
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Emile Henry 7 Oval Au Gratin Dish White  Red Used
Emile Henry 7 Oval Au Gratin Dish White Red Used
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Emile Henry Flame Top 7 qt Ceramic Dutch Oven Figue NEW
Emile Henry Flame Top 7 qt Ceramic Dutch Oven Figue NEW
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EMILE HENRY FRANCE RED BUTTER CROCK white inside
EMILE HENRY FRANCE RED BUTTER CROCK white inside
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Emile HenryPlatterRectangularScalloped EdgeColor Sky Blue14 x 6 x 1 2
Emile HenryPlatterRectangularScalloped EdgeColor Sky Blue14 x 6 x 1 2
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EMILE HENRY FRANCE Azur Blue Salt Pig High Glazed Burgundy Clay
EMILE HENRY FRANCE Azur Blue Salt Pig High Glazed Burgundy Clay
$19.99
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Emile Henry 81 4 Aqua Salad Dessert Plate NEW
Emile Henry 81 4 Aqua Salad Dessert Plate NEW
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Emile Henry 9 Inch Pie Dish Cerise Red Stoneware Bakeware
Emile Henry 9 Inch Pie Dish Cerise Red Stoneware Bakeware
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Emile Henry RARE dipped mugs 4 brown and stone sand
Emile Henry RARE dipped mugs 4 brown and stone sand
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Set of 3 Emile Henri France Green Individual Souffle dishes ramikens EUC
Set of 3 Emile Henri France Green Individual Souffle dishes ramikens EUC
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Emile Henry Black Oval Au Gratin Baker 35 Qt France Baking Dish
Emile Henry Black Oval Au Gratin Baker 35 Qt France Baking Dish
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Set of 4 Emile Henry Cerise Red Cereal Bowls Made in France
Set of 4 Emile Henry Cerise Red Cereal Bowls Made in France
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EMILE HENRY INDIVIDUAL PIE QUICHE DISH IN BURGANDY WILLIAMS SONOMA
EMILE HENRY INDIVIDUAL PIE QUICHE DISH IN BURGANDY WILLIAMS SONOMA
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Emile Henry Individual Rectangular Baking Dish Sky
Emile Henry Individual Rectangular Baking Dish Sky
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EMILE HENRY FRANCE LARGE OVAL CASSEROLE BAKING DISH
EMILE HENRY FRANCE LARGE OVAL CASSEROLE BAKING DISH
$22.99
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SNAIL PLATE ESCARGOT DISH EMILE HENRY
SNAIL PLATE ESCARGOT DISH EMILE HENRY
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Emile Henry Green Utensil Holder Made in France Pottery Ceramic Crock 87 63
Emile Henry Green Utensil Holder Made in France Pottery Ceramic Crock 87 63
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Emile Henry Flame Top Mini Round Ceramic Dutch Oven Rouge NEW
Emile Henry Flame Top Mini Round Ceramic Dutch Oven Rouge NEW
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4 COBALT BLUE EMILE HENRY RAMEKINS SOUFFLE CUPS FRANCE 40 08
4 COBALT BLUE EMILE HENRY RAMEKINS SOUFFLE CUPS FRANCE 40 08
$19.99
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EMILE HENRY FRANCE BLUE AZURE 9 SQUARE BAKER DISH NEW STONEWEAR
EMILE HENRY FRANCE BLUE AZURE 9 SQUARE BAKER DISH NEW STONEWEAR
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EMILE HENRY GREEN OBLONG GREEN OVEN DISH
EMILE HENRY GREEN OBLONG GREEN OVEN DISH
$14.99
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Emile Henry BLANC   Clafoutis New
Emile Henry BLANC Clafoutis New
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Emile Henry Flame Top Large Ceramic Roaster Black NEW
Emile Henry Flame Top Large Ceramic Roaster Black NEW
$124.95
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EMILE HENRY Dark Blue Butter Dish
EMILE HENRY Dark Blue Butter Dish
$15.99
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Emile Henry Traditional Mug 14 ounces Azur Blue 8714
Emile Henry Traditional Mug 14 ounces Azur Blue 8714
$24.50
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Emile Henry Red earthenware pie dish 10 inch NEW never used
Emile Henry Red earthenware pie dish 10 inch NEW never used
$21.99
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EMILE HENRY 13L Pitcher Cobalt Blue White GUC
EMILE HENRY 13L Pitcher Cobalt Blue White GUC
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EMILE HENRY for Williams Sonoma Yellow Ramakin VG
EMILE HENRY for Williams Sonoma Yellow Ramakin VG
$0.99
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Emile Henry Fondue Pot Light Pink Made in France
Emile Henry Fondue Pot Light Pink Made in France
$15.00
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Emile Henry Ruffled Bread Loaf Pan Rust
Emile Henry Ruffled Bread Loaf Pan Rust
$9.99
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FIVE EMILE HENRY RAMEKINS FRANCE UNUSED
FIVE EMILE HENRY RAMEKINS FRANCE UNUSED
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Emile Henry France BAKING DISH White 675 x 10 x 2
Emile Henry France BAKING DISH White 675 x 10 x 2
$19.95
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Emile Henry Rectangular Baking Stone Black
Emile Henry Rectangular Baking Stone Black
$64.00
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Emile Henry Ruffle Edged Pie Plate Baker Dish Server in Deep Green
Emile Henry Ruffle Edged Pie Plate Baker Dish Server in Deep Green
$23.99
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EMILE HENRY OVAL GREEN AU GRATIN CASSEROLE DISH 0107 France
EMILE HENRY OVAL GREEN AU GRATIN CASSEROLE DISH 0107 France
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Emile Henry 614553 Flame Top 5 1 2 Quart Round Pot with cover never used
Emile Henry 614553 Flame Top 5 1 2 Quart Round Pot with cover never used
$125.00
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New with tags Emile Henry oval au gratin oven dish in citron yellow
New with tags Emile Henry oval au gratin oven dish in citron yellow
$41.59
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Emile Henry Urban Colour 10cm Ramekin Framboise Raspberry Pink
Emile Henry Urban Colour 10cm Ramekin Framboise Raspberry Pink
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Culinary Arts Cafeware Porcelain Solid White 8 Cups Emile Henry look alike
Culinary Arts Cafeware Porcelain Solid White 8 Cups Emile Henry look alike
$25.99
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BOXING NEWS April 22 1966 Henry CooperCassius ClayEmile GriffithDick Tiger
BOXING NEWS April 22 1966 Henry CooperCassius ClayEmile GriffithDick Tiger
$7.89
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Emile Henry Williams  Sonoma Mugs Citron Yellow Cup PROVENCALE 14oz lot of 3
Emile Henry Williams Sonoma Mugs Citron Yellow Cup PROVENCALE 14oz lot of 3
$14.99
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Emile Henry Urban Colour 10cm Ramekin Pamplemousse Tangerine Pale Orange
Emile Henry Urban Colour 10cm Ramekin Pamplemousse Tangerine Pale Orange
$7.82
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EMILE HENRY Soup Pasta Bowl Yellow
EMILE HENRY Soup Pasta Bowl Yellow
$7.98
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Emile Henry 13 x 10 Inch Lasagna Dish Cerise Red Rectangular Bakeware
Emile Henry 13 x 10 Inch Lasagna Dish Cerise Red Rectangular Bakeware
$64.95
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FRENCH EMILE HENRY HEXAGONAL SHAPED OVEN DISH
FRENCH EMILE HENRY HEXAGONAL SHAPED OVEN DISH
$15.79
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Emile Henry AZUR BLUE Cereal Bowl 4323348
Emile Henry AZUR BLUE Cereal Bowl 4323348
$19.99
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Emile Henry Pitcher Olive Green Classic Bourgogne Shape 1 Liter 1 Quart
Emile Henry Pitcher Olive Green Classic Bourgogne Shape 1 Liter 1 Quart
$24.95
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Emile Henry BLANC  SOUP TETE LION New
Emile Henry BLANC SOUP TETE LION New
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Emile Henry 10 1 2 inch artisan ruffled pie dish in carmey New
Emile Henry 10 1 2 inch artisan ruffled pie dish in carmey New
$35.00
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Emile Henry Red Butter Pot New
Emile Henry Red Butter Pot New
$26.99
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Emile Henry Mugs
Emile Henry Mugs
$55.00
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NEW EMILE HENRY SET OF 6 AQUA BLUE  2 BOWLS and 4 PASTA SOUP PLATES
NEW EMILE HENRY SET OF 6 Aqua Blue 2 BOWLS and 4 PASTA SOUP PLATES
$50.00
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Emile Henry Miniature Casserole Dishes Set of 4 Azure Blue New Casseroles
Emile Henry Miniature Casserole Dishes Set of 4 Azure Blue New Casseroles
$41.73
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NWT EMILE HENRY LE POTIER AZUR BLUE SCALLOPED 9 PIE PLATE BAKING DISH NEW
NWT EMILE HENRY LE POTIER AZUR BLUE SCALLOPED 9 PIE PLATE BAKING DISH NEW
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Emile Henry 539840 6 oz Ceramic Stackable Ramekin Two Tone Azure Blue
Emile Henry 539840 6 oz Ceramic Stackable Ramekin Two Tone Azure Blue
$32.00
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HENRY MERCKEL violin  Emile NERINI piano Saltarelle Nerini 78 rpm Polydor
HENRY MERCKEL violin Emile NERINI piano Saltarelle Nerini 78 rpm Polydor
$20.00
Time Remaining: 5d 16h 12m


Emile Henry Small Rectangular Baking Dish Sand
Emile Henry Small Rectangular Baking Dish Sand
$47.60
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Emile Henry Cerise Red Large Coffee Cup Mug 87 14 France A
Emile Henry Cerise Red Large Coffee Cup Mug 87 14 France A
$9.99
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2 EMILE HENRY KITCHEN UTINSEL CROCKS HOLDERS GREEN VERT FRANCE GREAT CONDITION
2 EMILE HENRY KITCHEN UTINSEL CROCKS HOLDERS GREEN VERT FRANCE GREAT CONDITION
$56.00
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Emile Henry Cerise Red Large Coffee Cup Mug 87 14 France B
Emile Henry Cerise Red Large Coffee Cup Mug 87 14 France B
$9.99
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Emile Henry Flame Top Round Stewpot 55 Quart Azur
Emile Henry Flame Top Round Stewpot 55 Quart Azur
$120.60
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Emile Henry Cerise Red Large Coffee Cup Mug 87 14 France C
Emile Henry Cerise Red Large Coffee Cup Mug 87 14 France C
$9.99
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Emile Henry Urban Colour 12cm Crme Brulee Dish Figue Purple
Emile Henry Urban Colour 12cm Crme Brulee Dish Figue Purple
$12.25
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Emile Henry Cerise Red Large Coffee Cup Mug 87 14 France D
Emile Henry Cerise Red Large Coffee Cup Mug 87 14 France D
$9.99
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Emile Henry Flame Top 26 qt Ceramic Dutch Oven Black NEW
Emile Henry Flame Top 26 qt Ceramic Dutch Oven Black NEW
$119.95
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Emile Henry Platter Sky Blue Scalloped Edge
Emile Henry Platter Sky Blue Scalloped Edge
$8.99
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Emile Henry Tarte Tatin pan new in box retail 120
Emile Henry Tarte Tatin pan new in box retail 120
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Emile Henry

The History of College Park Airport in Maryland

Only one airport can claim the title of the “world’s oldest, continuously-operating” one.  That title belongs to College Park Airport, located in Maryland, some 25 miles from the state’s major facility, Baltimore-Washington International Airport.

                College Park’s own origins can be directly traced to the Wright Brothers.  Although their sustained, controlled, and powered flight at Kitty Hawk, North Carolina, as well documented, had occurred in 1903, it had not been until 1908, when their attempt to interest the Europeans in their design had generated sufficient interest in it in their own country.  The Wright Model A Military Flyer, one of three aircraft submitted to fulfill the US Army Aeronautical Division’s requirements for “a motorized, heavier-than-air flying machine and the training of two pilots,” had first flown from nearby Ft. Myer, Virginia, later that year, but its perilous fate had led to the injury of Orville Wright and the death of its passenger.

                The reconstructed aircraft, demonstrating its capabilities during a one-hour flight, had met all specifications: a capacity of two, a 40-mph airspeed, and a 125-mile range, and the design had been handed over to the Army on August 2, 1909.  What remained, however, had been the yet-unfilled requirement to train two officers to fly it.

The Ft. Myer site, hitherto location of all test flights, had proven too constrained and had often been surrounded by curious onlookers, and a larger area had clearly been needed.  Its replacement, 160 acres of flat land in nearby Maryland, had subsequently been chartered as an airfield after Army Signal Corps Lieutenant Frank Lahm had spotted it from a balloon.  The parcel, located near the new Maryland Agricultural College, had been train- and trolley-accessible, yet remote enough to discourage significant numbers of public viewers.  It became College Park Airport.

After having been cleared of several trees in October, a small hangar and a launching track to facilitate the wheel-devoid Military Flyer had been constructed, while the actual aircraft had been transported, in a disassembled state, to the new location.

Flight training of Lieutenants Frank P. Lahm and Frederick Humphreys, which began on October 8, resulted in both successfully soloing in little more than three hours, but the latter, achieving the feat first, became both the world’s first military officer to become a pilot and the first to fly a government aircraft in the process.  Both were subsequently reassigned within the Army.

Two other “firsts” occurred that year: Mrs. Ralph H. Van Daman became the first woman in the US to fly as a passenger and Lieutenant George Sweet became the first naval officer to fly when he did so with Lahm on November 3.

A hangar, housing the Wright Brothers and ten enlisted men, had served as living quarters during fight instruction.

Rex Smith, an inventor and patent attorney, can be credited with sparking civilian aviation at College Park when he had established the Rex Smith Aeroplane Company and the National Aviation and Washington Aviation Companies had later provided aircraft services and support.

The Wright Model B, succeeding the initial “A” version in 1910 and integral to this operation, had been a two-person, open-cockpit design constructed of West Virginia white spruce whose aluminum powder coating had given it a metallic look.  Its dual wings, like those of the original 1903 Wright Flyer of Kitty Hawk fame, had been fabric-covered and bank-induced not by the later-standard ailerons, but instead by the Wright-designed wing-warping method.  Powered by a 30-35 hp, four-cylinder, water-cooled Wright engine which drove twin, 8.6-foot, counter-rotating propellers at 428 rpm, the 950-pound aircraft could become airborne at an almost stationary 27 mph and could attain a maximum speed of 40 mph with its long, 38.6-foot wingspan.  A dual rudder and equally warped elevator comprised its tail. 

An initial deficiency of providing only a single, wing-warping and rudder control lever between the pilots, yet two elevator actuators, had been remedied two years later with the installation of a second wing-warping and rudder control, thus ending the right- and left-seat pilot phenomenon.  The type conducted both training and experimental flights.  Along with a Wright-Burgess and two Curtiss Pushers, it had formed the aviation school’s initial flight training fleet.

In all, Wilbur Wright had made 55 flights from College Park in 1909, the fastest of which had been at a record-setting 46 mph.

Although the Wrights had left College Park in November of 1909 after their contract had been fulfilled and they had relocated their training school to Ft. Sam in Houston, the seeds planted by the first two Signal Corps pilots had blossomed into a full-fledged military aviation training facility in 1911 when the Army, receiving a Congressional appropriation for Army Aeronautics, had leased 100 more acres of land, constructed additional hangars, and ordered more aircraft, establishing the first Army Aviation School. Indeed, the initial Wright hangar had multiplied into seven, along with a headquarters building and a medical and a mess tent at this time.

Aviation’s foundation continued to be laid that year.  The first test of an aircraft bombsight, for instance, had occurred, while College Park had become both the origin of the first cross-country flight and the first military cross country, a 42-mile sector to Frederick, Maryland, in a Burgess-Wright airplane.  The first member of Congress had been flown by the US Army and the first aerial photographs had been taken of the airfield at 600-, 1,500-, and 2,000-foot altitudes.

The Bleriot XI, a single-engine, fabric-covered monoplane designed and built in France and named after designer Louis Bleriot, had joined the Curtiss and Wright aircraft at College Park’s National Aeroplane Company in 1911.  Powered by a 70-hp Gnome rotary engine, the 661-pound, pilot-only design, with a 25.7-foot “twistable” wingspan, had been the first heavier-than-air airplane to cross the English Channel from Calais to Dover more than a century previously on July 25, 1909 and had served as the basic configuration upon which all current-day aircraft had been based.  Its (then) novel, single-wing arrangement, however, had been the reason for the Army’s rejection of the type over the standard biplane configuration after pilots from New York’s Moisant School had demonstrated it to them in Maryland at College Park.  Nevertheless, the National Aeroplane Company became the type’s authorized agent for sales in the Washington area.

Aviation “firsts” continued to be notched up in 1912.  A “Military Aviator” pilot rating, for example, had been introduced; the first aircraft-installed machine gun had been tested; Lieutenant Hap Arnold had made the first mile-high flight; and, sadly, the first death of a military enlisted man, Corporal Frank S. Scott of the US Army, had occurred.

Civil aviation had increasingly usurped its military counterpart until it had altogether replaced it in 1913 when the Army had relocated to North Island in San Diego as a result of its lease expiration in June.  The Rex Smith Aeroplane Company, which had already established its presence there, had designed its own aircraft, and the National Aviation Company had repaired and provided flight instruction in Bleriot, Curtiss, and Wright designs.  The Washington Aeroplane Company had built the Columbia Mono- and Bi-Planes during this time.

College Park Airport entered a new chapter in 1918 when the US Post Office had selected it as the location of its first airmail service after a three-month trial from Potomac Park in Washington to Philadelphia and Belmont Park in Long Island, New York.  Operated by a Curtiss JN-4H Jenny on August 12, and flown by Max Miller, it had successfully carried the mail to New York. 

The Jenny, the workhorse of the US airmail fleet, had a 27.4-foot overall length and a 43.8-foot wingspan.  The two-place biplane, powered by an OX-5, liquid-cooled engine, had a 1,430-pound empty weight, but could carry a useful load of 490 pounds, comprised of the pilot in the rear seat and the mail itself in the front.  Maximum speed had been 75 mph.

An airmail hangar and compass rose had been constructed in 1919 and 12 aircraft had formed the airmail fleet before the service had been transferred to the transcontinental route from New York in 1921.

Another chapter in College Park’s history had been written in 1924 when the father-and-son team of Emile and Henry Berliner, sponsors of the already-established Washington Aeroplane Company, had conducted the world’s first controlled vertical helicopter flight on February 24 before media and US Navy officials.  The Berliner helicopter, employing an 18-foot-long Nieuport 23 fuselage, had featured a 38-foot wingspan in triplane configuration from whose leading and trailing edges shutter-like vanes had horizontally protruded and atop which two 13-foot diameter counter-rotating rotors driven by a 220-hp BR-2 Bentley engine had been installed.  The single-seat, 641-pound design rested on a quad-wheeled undercarriage.

Rising to 15 feet, the helicopter had maintained a 40-mph airspeed and a 150-foot maneuvering radius, traveling some 200 yards, although the experimental flight had revealed a power deficiency and inadequate lateral control.  Nevertheless, it had led to advancements which had been later incorporated in Igor Sikorsky’s own vertical design of 1940.

College Park Airport had not only been instrumental in vertical flight, but also in blind flight.  Between 1927 and 1934, the National Bureau of Standards (NBS) had tested and developed radio navigation aids to facilitate zero-visibility flying with hooded biplanes.  Jimmy Doolittle, making the first blind landing at Mitchell Field, Long Island, on September 24, 1929, had paved the way for the first such operation at College Park on September 5, 1931, while the first instrument flight, from origin to destination, had been conducted in 1934 between College Park and Newark.  The Washington Institute of Technology, taking over the development program, had been able to lay the foundation for today’s instrument landing system (ILS).

Also in 1927, management of the airfield had been handed off to George Brinckerhoff, who had been instrumental in taking it into the Golden Age of Aviation by conducting extensive pilot training and staging frequent air shows, the latter of which, particularly, had introduced the public to aerial flight.

One of the most frequently featured aircraft during these shows had been the Monocoupe 110.  Powered by a 145-hp Super Scarab piston engine, the high-wing, 1,611-pound aircraft, with a 20.8-foot overall length and 32-foot wingspan, had been fast, efficient, and aerodynamically sleek for its day and could attain 120- to 148-mph speeds.  It had often won speed records at College Park races and air meets.

The two-place, tandem-arranged Taylor J-2 Cub, introduced four years later in 1936, had also been instrumental during this period.  The docile, high-wing trainer, with a 22.5-foot overall length and 35.2-foot span, had had a 970-pound gross weight and could attain 87-mph speeds with its single, 40-hp Continental A-40 engine.  Used by Brinckerhoff for flight training during a 30-year period, the type had become the quintessential private pilot trainer at general aviation airports throughout the country.

Another prevalent trainer, introduced three years later and featuring improved capability, had been the Taylorcraft CL-65.  Unlike the tandem seating configuration of the J-2, the side-by-side arrangement had facilitated dual instruction.  The high-wing, tail wheel aircraft, with a 22-foot overall length and 36-foot, fabric-covered wingspan, had been powered by a 65-hp Lycoming O-145 piston engine and, with a 1,150-pound gross weight, could achieve 102-mph maximum speeds.

Another College Park-indicative design, the Aeronica 65LA “Chief,” had plied Maryland skies during the 1940s.  Equaling the Taylorcraft’s speed, it had been powered by a 65-hp Continental C-65 engine and had featured a 1,250-pound maximum weight.  Only 87 of the type, however, had been produced.

During World War II, the Women’s Air Services Pilots, or WASPs, had trained at College Park under Maryland’s Civilian Pilot Training Program, enabling them to assume non-combat aerial duties.

The Boeing PT-17 Stearman, a two-place, open-cockpit biplane instrumental in the training of pilots, had often performed stunts and competed in air races during the Brinckerhoff period from 1927 to 1964.  The aircraft, with a 24.10-foot overall length and a 32.2-foot wingspan, had been powered by a 220-hp Continental R-670 radial engine and, at a maximum gross weight of 2,717 pounds, could achieve 124-mph speeds.  More than 8,500 in 11 different versions had been produced for the Army, the Navy, and several countries.

One aircraft, registered N8NP and piloted by Gus McLeod, had become the first open-cockpit biplane to have flown over the North Pole.  Departing Gaithersburg, Maryland, in April of 2000, it had penetrated zero-visibility and below-zero temperature conditions on its intended 13-day expedition, finally circling the pole on April 17, but mechanical difficulties had forced it to land.  The pilot, returning the following month with the needed replacement battery, had discovered that the ice floe on which it had been located had drifted some 80 miles toward Norway.

After repairs, the Stearman had flown as far as Nunavut in Canada before weather impeded further continuation.

The Ercoupe 415D, designed by the Engineering and Research Corporation (ERCO) which Henry Berliner himself had founded in 1932, had been a low-wing monoplane employing a tricycle undercarriage and twin vertical fins which had been tested at College Park.  Powered by an 85-hp Continental A-85 engine, the two-place, 1,400-pound general aviation aircraft, with a 30-foot wingspan, could attain 117-mph speeds and had uniquely offered a coordinated control system by linking the ailerons and rudders by means of the control column.  Devoid of rudder pedals, it had facilitated pilot training, and had been considered slip-, stall-, and spin-proof.

In 1973, the Maryland National Capital Park and Planning Commission purchased College Park Airport and four years later it had been added to the National Register of Historic Places.

Today, “the world’s oldest continuously-operating airport,” occupying 40 acres, is a non-towered, general aviation facility with 80 based aircraft and a single, lighted, 2,600-foot runway (15/33).  The original airmail hangar and compass rose of 1919 are located at the end of the field below the railroad tracks, while the 27,000-square-foot College Park Aviation Museum, a glass-and-brick, curved roof building inspired by early Wright Brothers designs and an affiliate of the Smithsonian Institution, is located on the side and showcases many historic, airport-related aircraft.

Countless, modern-day turboprop and pure-jet airliners regularly ply the corridor to and from Maryland’s Baltimore-Washington International Airport, perhaps oblivious to the tiny parcel of land called “College Park Airport” below them.  But at least a nod of recognition and appreciation should occasionally be extended.  This, after all, is where it all began.

About the Author

A graduate of Long Island University-C.W. Post Campus with a summa-cum-laude BA Degree in Comparative Languages and Journalism, I have subsequently earned the Continuing Community Education Teaching Certificate from the Nassau Association for Continuing Community Education (NACCE) at Molloy College, the Travel Career Development Certificate from the Institute of Certified Travel Agents (ICTA) at LIU, and the AAS Degree in Aerospace Technology at the State University of New York – College of Technology at Farmingdale. Having amassed almost three decades in the airline industry, I managed the New York-JFK and Washington-Dulles stations at Austrian Airlines, created the North American Station Training Program, served as an Aviation Advisor to Farmingdale State University of New York, and devised and taught the Airline Management Certificate Program at the Long Island Educational Opportunity Center. A freelance author, I have written some 70 books of the short story, novel, nonfiction, essay, poetry, article, log, curriculum, training manual, and textbook genre in English, German, and Spanish, having principally focused on aviation and travel, and I have been published in book, magazine, newsletter, and electronic Web site form. I am a writer for Cole Palen’s Old Rhinebeck Aerodrome in New York. I have made some 350 lifetime trips by air, sea, rail, and road.

Emile Henry Flame Top cookware

Emile Henry Rectangular Baking Stone, Black
Emile Henry Rectangular Baking Stone, Black
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For five generations, Emile Henry has been making bakeware, cookware and tableware in Marcigny, France. True to tradition, all Emile Henry pieces are carefully hand-crafted from Burgundy clay which is found naturally in the region...

Emile Henry Flame Top Pizza Stone, Black
Emile Henry Flame Top Pizza Stone, Black
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For five generations, Emile Henry has been making bakeware, cookware and tableware in Marcigny, France. True to tradition, all Emile Henry pieces are carefully hand-crafted from Burgundy clay which is found naturally in the region...

Emile Henry 9-Inch Pie Dish, Cerise Red
Emile Henry 9-Inch Pie Dish, Cerise Red
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While the fluted rim on this pie dish broadens it to an overall diameter of 10-1/2 inches, the interior dimension is the popular 9-inch size required for most pies and quiches. Color saturates the outside of the two-inch-deep dish, while the inside is glazed a bright white...

Emile Henry Flame Top 3.7 Quart Tagine, Red
Emile Henry Flame Top 3.7 Quart Tagine, Red
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Emile Henry Flame-Top ceramic cookware is light and versatile, an innovative breakthrough in ceramics technology. Our new line of Burgundy Clay Flame-Top ceramics products work directly on a gas flame or an electric or halogen hob without a diffuser, without any fear of cracking or breaking...

Emile Henry Pie Dish, 8-Inch, Figue
Emile Henry Pie Dish, 8-Inch, Figue
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For five generations, the Henry family has been making tableware and bakeware in Marcigny, France. True to tradition all Emile Henry pieces are carefully crafted from Burgundy clay, found naturally in the region...

Emile Henry Salt Pig, Slate
Emile Henry Salt Pig, Slate
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The Salt Pig is a charming and handy way to keep your favorite salt at-hand. The wide opening accommodates even the largest of hands, and the slightly arched hood helps keep your salt free of food debris while cooking...

Emile Henry Butter Pot, Citron
Emile Henry Butter Pot, Citron
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Marcigny, a small town nestled between the hills of Southern Burgundy, has been home to Emile Henry for the past 150 years. Faithful to its origins, the entire production is carried out here. Thanks to its clay, rich in refractory properties, Burgundy has remained a fertile area for potters, passing on their savoir-faire from generation to generation...

Emile Henry 11-inch Dinner Plates, Set of 4, Cerise
Emile Henry 11-inch Dinner Plates, Set of 4, Cerise
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Marcigny, a small town nestled between the hills of Southern Burgundy, has been home to Emile Henry for the past 150 years. Faithful to its origins, the entire production is carried out here. Thanks to its clay, rich in refractory properties, Burgundy has remained a fertile area for potters, passing on their savoir-faire from generation to generation...

Emile Henry Mugs, Set of 4, White
Emile Henry Mugs, Set of 4, White
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Ideal for coffee, tea, and soup, the four 15-ounce mugs in this set are a traditional French shape and have smooth exteriors that make them welcome in contemporary kitchens. They go into the microwave and through the dishwasher without harm to their glossy, lead-free glaze, which does not absorb odors or moisture and is so hard it will not crack, craze, discolor, or scratch...

Emile Henry Individual Pasta Bowls, Set of 2, Cerise Red
Emile Henry Individual Pasta Bowls, Set of 2, Cerise Red
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Well-made and good-looking, these Provencal pasta bowls from Emile Henry provide ideal shape and depth for forking up linguine, tortellini, or farfalle. Their coupe form is also suitable for large servings of cereal, soup, salad, or ice cream...





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