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Anyone out there have The Joy of Cooking from the late 60's - early 70's?
There was a recipe for cheesecake with a zwieback crust in it. The newer editions of the cookbook don't have it. I desperately need that recipe!!
The only one I could find was New York Cheesecake from the Joy of Baking site:
http://joyofbaking.com/Cheesecake.html
This one mentions the zwiebeck crust, but lists the page #.
http://people.hofstra.edu/Daniel_J_Greenwood/GanzehGalus/cheesecake.htm
Will look & see if I still have the two books.
Review: Bridal Edition Cook Book from Better Homes and Gardens
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