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James Beard's American Cookery; have you seen the first print vs. a recent edition?
I have a first print edition of James Beard's American Cookery that's gotten pretty worn and was thinking of replacing it. Are the recipes in the newer edition revised from the original? Does it have all the same recipes? It's one of my favorite cookbooks and my other thought was to just type up all the recipes I like from it and change the ingredients (as I always end up doing anyway) or listing substitutions that make it healthier. Anyone familiar with this cooking tome?
Various, sorry I haven't.
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